There's a stall that does just Italian olive oils and there's also lots of fish and scallops, there's a venison stall. There's also ostrich armers here. Paul: But the busiest is a fruit and vegetable stall. Here, I can see different berries, cherry tomatoes and wild mushrooms. Yang Li: Yes, they are so fresh, aren’t they? Let’s talk to the seller about the variety of their produce. Yellow beans, we sell those, dragon fruit, we sell that. We sell, like, organic kiwi fruits. We sell a wide range of, like, wild mushrooms. We sell mouli, we sell Japanese aubergine as well. So are they all locally grown? Yeah, a lot of them are, and then like, a lot of them come from, like, the eggs are from Northfield Farm and the other stuff comes from other farmers’ markets. Right, so they are all from different farms in England? Yeah, a lot of them are. Yang Li: So what used to be imported produce from overseas now has become locally grown. Paul: That’s good but I find these vegetables dearer than conventional vegetables in the UK. Dearer 价格高一些。 Yang Li: I agree but then you pay for the quality. Paul: I’m getting so hungry from all the smells around me. Yang Li: I’m not surprised, me too!