[视频文本]
Make use of that extra watermelon this summer by creating some yummy sorbet.
You Will Need3½-4 lb. watermelon
1 c. sugar
¼ c. lemon juice
2 tbsp. rum
Food processor or blender
Ice cream maker
Dessert bowls
Toppings
1 c. sugar
¼ c. lemon juice
2 tbsp. rum
Food processor or blender
Ice cream maker
Dessert bowls
Toppings
Step 1: Cut watermelon 把西瓜切成条状
Cut a ripe watermelon into bite-sized pieces and remove the seeds.
Cut a ripe watermelon into bite-sized pieces and remove the seeds.
Step 2: Puree 炸西瓜汁
Puree the watermelon in the food processor.
Puree the watermelon in the food processor.
Step 3: Cook with sugar 加入糖放在平底锅里煮
Cook 1 cup of the puree with the sugar in a saucepan, over medium heat, until the sugar has dissolved.
Cook 1 cup of the puree with the sugar in a saucepan, over medium heat, until the sugar has dissolved.
Add the sugar gradually and taste it to judge when the mixture is sweet enough.
Step 4: Mix the remaining ingredients 把余下的成分混合
Mix the rest of the watermelon puree, the lemon juice, and the rum into the sugar and watermelon mixture.
Mix the rest of the watermelon puree, the lemon juice, and the rum into the sugar and watermelon mixture.
Adding alcohol to the sorbet mixture keeps the sorbet from freezing solid and will allow you to serve it easily.
Step 5: Cover and cool 盖上盖子冷藏
Cover the saucepan and place the mixture in the refrigerator until it is cold.
Cover the saucepan and place the mixture in the refrigerator until it is cold.
Step 6: Freeze 冷冻
Freeze the watermelon mixture in the ice cream maker.
Freeze the watermelon mixture in the ice cream maker.
Step 7: Let firm up and serve 冻到一定的硬度，然后享用劳动成果
Allow the mixture to freeze until firm, not hard — for at least 2 hours. When it is ready, scoop the sorbet into dessert bowls and enjoy with toppings or all by itself.
Allow the mixture to freeze until firm, not hard — for at least 2 hours. When it is ready, scoop the sorbet into dessert bowls and enjoy with toppings or all by itself.
The home ice cream freezer was invented by Nancy Johnson of Philadelphia in 1843.
[重点讲解]
Sorbet
n.1.果汁冰糕
Puree
n.1.菜泥,浓汤
v.1.(将菜、水果等)煮成浓汤,面包的一种
v.1.(将菜、水果等)煮成浓汤,面包的一种
saucepan
n.1.深平底锅
He has just bought a set of green saucepans.
他刚买了一套深绿色的深平底锅。
He has just bought a set of green saucepans.
他刚买了一套深绿色的深平底锅。
remaining
adj.1.剩余的,剩下的
Add all the remaining ingredients and bring to the boil.
加入所有剩下的用料，煮到沸腾。
Add the remaining flour to make a soft dough.
把剩下的面粉加进去做成一块软面团。
Add all the remaining ingredients and bring to the boil.
加入所有剩下的用料，煮到沸腾。
Add the remaining flour to make a soft dough.
把剩下的面粉加进去做成一块软面团。
Cover
vt.1.覆盖, 遮盖
Snow covered the ground.
雪覆盖了大地。
2.掩盖
Snow covered the ground.
雪覆盖了大地。
2.掩盖
firm up
v.1.(使)更结实; (使)更坚硬
The soil is firming up now that the weather is drier.
天气干燥了, 土壤也变得坚硬起来。
Exercise will firm up your muscles.
锻炼身体能使肌肉结实。
2.把…安排得更稳妥, 牢靠; 使稳定
I will return to Paris tomorrow, if I firm up my air ticket.
如果我能把飞机票订下来的话, 我打算明天回巴黎。
The soil is firming up now that the weather is drier.
天气干燥了, 土壤也变得坚硬起来。
Exercise will firm up your muscles.
锻炼身体能使肌肉结实。
2.把…安排得更稳妥, 牢靠; 使稳定
I will return to Paris tomorrow, if I firm up my air ticket.
如果我能把飞机票订下来的话, 我打算明天回巴黎。
