我用3天时间做的派，5分钟就吃完了

I’m a mum of two boys and work part-time in graphic design. In the first lockdown we had in Auckland, New Zealand, I started to make pies as a way of relieving the boredom, fulfilling my creativity, and also getting dinner on the table!

我是两个孩子的母亲，兼职做平面设计。在新西兰奥克兰的第一次禁闭中，我开始做馅饼，作为一种缓解无聊的方式，满足我的创造力，也可以当做晚餐!

My pies are mostly inspired by my family, my moods, and internet culture. They are a mix of social commentary and sweet delights. I work on each pie for over 3 days in my spare time and it takes my family about 5 minutes to eat!!

我的派大多是受到我的家庭、我的心情和网络文化的启发。他们是社会评论和甜蜜的喜悦的混合。每个派我都花了3天多的业余时间来做，而我的家人只需要5分钟就能吃完!!

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图片来源：Devoney Scarfe

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