【Glossary】

重点词汇语法讲解

Glossary

Menu (n.) - A list of food available at a restaurant. 菜单

To overhear (v.) - To hear something that is not for your ears. 偶然听到

Actually (adv.) - Really. 实际上

Caterer (n.) - Person (or company) who provides food and drink. 包办伙食的人

To lose (v.) - To be unable to find something. 没有找到