北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。

热菜类 Hot Dishes：

红油牛头 Ox Head with Chili Oil

胡萝卜炖牛肉 Stewed Beef with Carrots

湖南牛肉 Beef, Hunan Style

家常烧蹄筋 Home-Style Braised Beef Tendon

家乡小炒肉 Country-Style Sautéed Beef Fillet

尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery

姜葱爆牛肉 Sautéed Sliced Beef with Ginger and Scallion

椒盐牛仔骨 Spiced Calf Ribs

椒子肥牛片 Sautéed Beef Slices with Green Pepper

金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic

京葱山珍爆牛柳 Braised Beef Fillet with Scallion, Beijing Style

扣碗牛肉 Steamed Beef in Casserole

辣白菜炒牛肉 Sautéed Beef with Spicy Cabbage

辣子牛肉 Spicy Sautéed Beef

荔枝炒牛肉 Sautéed Beef with Lichee

凉瓜炒牛肉 Sautéed Beef with Bitter Melon

芦笋牛柳 Sautéed Beef Tenderloin with Green Asparagus

麻辣牛肚 Spicy Beef Tripe

蒙古牛肉 Sautéed Mongolian Beef

米粉牛肉 Steamed Beef Coated with Rice

柠檬牛肉 Sautéed Beef with Lemon Juice

牛腩煲 Stewed Beef Brisket in Casserole

牛肉炖土豆 Stewed Beef with Potatoes

牛肉丸 Stewed Beef Meatballs

青豆牛肉粒 Sautéed Diced Beef with Green Beans

青椒牛肉 Sautéed Beef with Green Pepper

清蛋牛肉 Fried Beef with Scrambled Eggs

清汤牛丸腩 Stewed Beef Brisket and Beef Balls

三彩牛肉丝 Sautéed Shredded Beef with Vegetables

山药牛肉片 Sautéed Sliced Beef with Chinese Yam

什菜牛肉 Sautéed Beef with Assorted Vegetables

什锦扒牛肉 Grilled Beef with Assorted Vegetables

石烹肥牛 Beef Slices Grilled on Stone Plate

时菜炒牛肉 Sautéed Beef with Seasonal Vegetable

爽口碧绿百叶 Beef Tripe with Green Vegetable

水煮牛肉 Sliced Beef in Chili Oil

酥皮牛柳 Crispy Beef Tenderloin

酸辣蹄筋 Spicy Beef Tendon with Vinegar

堂煎贵族牛肉(制作方法：黑椒汁、云呢拿汁)Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)

特色牛蹄 House-Special Beef Tendon