在选择任何一种冷冻草莓的方法之前，你要先明白冷冻草莓的过程是怎样的。
Whichever method you choose, be aware that freezing doesn't sterilize strawberries; it preserves them. As such, be sure to only use the best quality strawberries and to ensure that they're well washed and dried first. Moreover, don't expect miracles from frozen strawberries. Upon thawing, they will be softer, sometimes quite mushy, and they will have darkened in color. They will also have a different taste texture from fresh strawberries. Just be aware of this and be prepared to use them in ways befitting their condition upon thawing.
2. Make sure the strawberries are mostly dry before freezing them, or the water will freeze on them and make them hard and unpleasant to eat.
在冷冻前确保草莓上没有水，否则草莓上的水会结冰变硬，就不好吃了。
3. If you will be storing the frozen berries for a long time, make sure to remove as much air as possible from the plastic bags and seal them thoroughly. This will help to prevent freezer burn and keep the berries fresh.
如果你想让冷冻的草莓储存时间更长的话，就要尽量把塑料袋里的空气全排出去，然后密封保存。这样防止草莓受冻，让草莓保存起来更新鲜。
· You may wish to cut the strawberries into smaller, bite-sized pieces. This can be done before freezing to lessen the freezing time needed, or after they come out of the freezer.
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