My dad was in the restaurant industry for 30 years, and he worked really hard...

　　...and he didn't want any of his children to work in the restaurant industry.

　　I thought that the only thing I'd ever be is be honest and truthful,...

　　...and cooking wound up being something I love to do.

　　It was the first time in my life where I was like, I wanna wake up early.

　　I wanna get to work and I wanna be a sponge,...

　　...and I wanna help out as much as possible.

　　And it sort of dawned on me that, you know,...

　　...like very few people ever get to experience that.