希腊人很喜欢开派对，埃拉坚持说只要是庆祝生日，一定得有葡萄叶包米卷，这道美食可以追溯到奥斯曼帝国时期
Dolmades are simply stuffed vine leaves.
简单来说这道菜就是用葡萄叶包裹食材
The leaves are blanched, filled with a mix of pork mince, rice and plenty of spices and thenslowly steamed.
叶子用热水烫过，包进猪脚肉，米饭，还有很多香料，然后慢慢蒸熟
Have you seen the plate of dolmades that Ira made earlier?They look fabulous, don't you think
你有没有看到埃拉之前做的那份包米卷 看起来很不错
Dude, stop thinking about your belly. Ira's already moving on.
不想再想着好吃的了，埃拉已经在做下一道菜了
For pudding she is making us a real family treat...
她打算做饭后布丁，这是真材实料的家庭甜点，
This sweet is called mahallebi.
这道甜点叫做穆哈拉比
But, the story behind this particular version of mahallebi is to do with my grandmother inCyprus, my yiayia Sophia.
这种特别风味的穆哈拉比和我在塞浦路斯的祖母有关，
On our summer holidays in Cyprus we would go down to the farm with my grandfather and wewould pick all these almonds,me and my sister and my brothers,
在塞浦路斯过暑假的时候，我们会和祖父一起去农田里采些杏仁回家，和我的兄弟姐妹一起
bring them back in these huge straw baskets and we would start to create this sweet of mygrandmothers with water, sugar, and at the very end she would add generous amounts ofrosewater.Very time consuming. A real family heritage recipe? Without a doubt.
用大篮子提着，一起动手做这道祖母教给我们的布丁，用水，糖，最后加入很多玫瑰水，很费时间 这才是真正的家庭传承食谱 毋庸置疑
