1923. 杏片炸鱼条 Deep-Fried Fish Fillet with Almonds
1924. 蒜汁煎灌肠 Pan-Fried Starch Sausage with Garlic Sauce
1925. 火鸭三宝扎 Steamed Three Delicacies of Duck in Roll
1926. 韭菜果 Pan-Fried Chinese Chives Dumplings
1927. 豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
1928. 蜂巢炸芋头 Deep-Fried Taro Dumplings
1929. 广东点心 Cantonese Dim Sum
1930. 蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce
1931. 麻团 Fried Glutinous Rice Balls with Sesame
1932. 蘑菇牛肉乳蛋派 Beef and Mushroom Pie
1933. 南瓜团子 Pumpkin Dumplings
1934. 糯米卷 Glutinous Rice Rolls
1935. 什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruits
1936. 豌豆黄 Pea Cake
1937. 炸麻球 Deep-Fried Glutinous Rice Balls with Sesame
1938. 银丝卷 Steamed Rolls
1939. 烤银丝卷 Baked Steamed Rolls
1940. 油条 Youtiao(Deep-Fried Dough Sticks)
1941. 芸豆卷 Kidney Bean Rolls
1942. 芝麻凉卷 Sesame Rolls
1943. 疙瘩汤 Dough Drop and Assorted Vegetable Soup
1944. 扁食汤 Dumpling Soup
1945. 咖喱角 Curry Puff
1946. 麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste
1947. 芝麻芋条 Deep-Fried Taro Sticks with Sesame
1948. 枣泥方圃 Steamed Mini Jujube Dumplings
1949. 寿桃 Peach-Shaped Mantou
1950. 精品点心六种 Assorted Dim Sum (Six Kinds)
1951. 水果醪糟 Fermented Glutinous Rice Soup with Fresh Fruits
1952. 南瓜酪 Pumpkin Pastry
1953. 枇杷果 Loquat-Shaped Cake
1954. 双皮樱桃盏 Cheese and Egg Cake
1955. 火烧 Baked Wheat Cake
1956. 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
1957. 驴打滚 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
1958. 香芋枣排 Taro and Chinese Date Cake
1959. 油炸臭豆腐 Deep-Fried Fermented Tofu
1960. 虾片 Prawn Crackers
1961. 卷果 Yam and Date Rolls, Beijing Style
1962. 豆汁儿 Douzhir (Fermented Soybean Milk)
1963. 豆浆 Soybean Milk
1964. 豆腐脑儿 Tofu Pudding
1965. 奶香粟米片饼 Golden Corn Pancake
1966. 巧克力松饼 Chocolate Muffins
1967. 什锦水果松饼 Assorted Fruit Muffin
1968. 酒酿圆子 Glutinous Rice Balls in Fermented Rice Wine
1969. 桂花酒酿圆子 Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
1970. 红豆沙圆子 Glutinous Rice Balls Stuffed with Red Bean Paste
1971. 雪圆子 Snow Balls
1972. 马蹄西米花生糊 Creamy Peanut and Water Chestnut Soup
1973. 蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey
1974. 爱玉冰 Aiyu Jelly
1975. 莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds
1976. 陈皮红豆沙 Tangerine-Flavored Red Bean Paste
1977. 莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
1978. 杏仁豆腐 Almond Jelly
1979. 水果盘 Fresh Fruit Platter
1980. 杏汁芦荟木瓜 Papaya with Aloe and Almond Juice
1981. 京味什锦甜食 Traditional Assorted Sweets, Beijing Style
1982. 果茶山药 Chinese Yam with Nectar
1983. 红果山药 Chinese Yam with Hawthorn
1984. 杨枝甘露 Chilled Mango Sago Cream with Pomelo
1985. 椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut
1986. 奶皇糯米糍 Glutinous Rice Balls Stuffed with Cream Custard
1987. 拔丝苹果 Apple in Hot Toffee
1988. 拔丝山药 Chinese Yam in Hot Toffee
1989. 雪梨炖百合 Snow Pear and Lily Bulb Soup
1990. 冰糖莲子银耳羹 Lotus Seeds and White Fungus in Rock Sugar Soup
1991. 冰糖银耳炖雪梨 Snow Pear and White Fungus in Rock Sugar Soup
1992. 椰汁西米露 Sweet Sago Cream with Coconut Milk
1993. 冰镇南瓜茸 Iced Pumpkin Mash
1994. 冰镇三果 Iced Fruits
1995. 冰镇银耳 Iced White Fungus
1996. 冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
