​每天一个鸡蛋想必是很多小伙伴们必备的营养早餐之一，那么“煮蛋”，“炒蛋”还有“蛋白”，“蛋黄”等都该怎么用英语表达呢?所有跟鸡蛋有关的单词全在今天的文章里!

 

 

首先我们来认识一下鸡蛋的各个部分

 

Eggshell 蛋壳

eggshell (noun):

the thin, hard, outer layer of an egg.

薄而硬的鸡蛋外层

例:

I peeled the eggshell from the hard-boiled egg.

我把煮熟的鸡蛋剥了壳。

  Yolk /jəʊk/ 蛋黄

 

yolk (noun):

the round yellow part in the middle of an egg.

鸡蛋中间圆形的黄色部分

例：:

I like my eggs lightly cooked so that the yolk is still runny.

我喜欢不把鸡蛋熟透，这样蛋黄就还是稀的。

(Notice how the L is silent in the word yolk 注意在单词“yolk”中L是不发音的)

 

Egg white 蛋白

 

egg white (noun):

the clear liquid of an egg. When it is cooked, it turns white.

鸡蛋的透明液体部分。煮熟后变成白色。

例:

Meringue is a sweet ingredient made from whipped egg white and sugar.

蛋白霜是一种由搅打过的蛋白和糖制成的甜味配料。

想在国外优雅吃一顿早餐

突然服务员问了一句

How would you like your eggs?

突然间，脑里思绪万千

水煮蛋炒蛋各种蛋在脑海中飞过

可是完全不知道英文该怎么说!!

赶紧来学习下吧~

 

Hard-boiled 煮鸡蛋(老的)

hard-boiled (adjective):

to boil an egg until the egg white and the yolk become solid.

煮一个鸡蛋，直到蛋清和蛋黄变成固体

 

 

例:

I made some hard-boiled eggs for our picnic.

我为我们的野餐做了一些煮鸡蛋。

  Scrambled eggs 炒鸡蛋

 

scrambled egg(s) (noun):

a dish prepared by mixing the white and yellow parts of an egg together while heating them.

把鸡蛋的白色和黄色部分混合在一起加热而成的菜

 

 

如果想要炒的较软一些就是soft scrambled eggs，熟透的就是hard scrambled eggs

例:

I usually have scrambled eggs and bacon for breakfast on Sundays.

星期天我早餐通常吃炒蛋和熏肉

 

 

 

 

今天的内容都学会了么?

欢迎评论交流心得~

Ref ：www.woodwardenglish.com/egg-vocabulary-7-words-associated-with-eggs/