海鲜类 Seafood
白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole
百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 ：Braised Abalone with Ox Head
鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 ：Braised Abalone with Vegetables
锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
红烧鲍鱼 ：Braised Abalone
红烧南非鲍 ：Braised South African Abalone
金元鲍红烧肉 ：Braised Pork with Abalone
龙井金元鲍 ：Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 ：Braised Tofu in Abalone Sauce
鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇贝 ：Steamed Scallops with Tofu
北极贝刺身 ：Scallops Sashimi
碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables
碧绿鲜带子 ：Braised Scallops with Vegetables
宫保鲜带子 ：Kung Pao Scallops
鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 ：Sautéed Scallops and Mushrooms
千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳烧元贝 ：BBQ Scallops
铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
夏果澳带 ：Sautéed Scallops with Macadamia
鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
干煎带鱼 ：Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸 过桥） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
脆炸桂鱼 ：Fried Crispy Mandarin Fish
干烧桂鱼 ：Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂鱼 ：Steamed Mandarin Fish
松鼠桂鱼 ：Sweet and Sour Mandarin Fish
豆腐烧鱼 ：Fried Fish with Tofu
百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条 ：Sautéed Sea Cucumber with Scallion
葱烧海参 ：Braised Sea Cucumber with Scallion
高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
京葱扣辽参 ：Braised Sea Cucumber with Scallion
京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲 ：Baked Sea Cucumber en Casserole
双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
东古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐 ：Fried Tofu with Seafood
海鲜豆腐 ：Braised Tofu with Seafood
海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
夏果海鲜 ：Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼 ：Braised Crucian Carp with Scallion
竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头 ：Stewed Silver Carp Head
豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves
豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮） ：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片 ：Char-Grilled Perch Filet
香滑鲈鱼球 ：Sautéed Perch Balls
豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce
生炒鳗片 ：Sautéed Eel Slices
蒜香鳗片 ：Sautéed Eel Slices with Garlic
碳烧鳗鱼 ：BBQ Eel
雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim
白汁烧裙边 ：Stewed Turtle Rim
百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
虫草蒸裙边 ：Steamed Turtle Rim with Aweto
葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
红烧甲鱼 ：Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龙须蟹枣 ：Fried Crab Meat
清炖甲鱼汤 ：Stewed Turtle in Broth
清蒸甲鱼 ：Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙边 ：Braised Turtle Rim with Mushrooms
土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼 ：Stewed Turtle with American Ginseng
油酱毛蟹 ：Braised River Crab with Soy Paste
蟹黄一品锅 ：Stewed Tofu with Crab Roe
原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西柠三文鱼排 ：Grilled Salmon Steak with Lemon
杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic
清炒鳝糊 ：Sautéed Mashed Eel
砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼 ：Braised Hilsa Herring
XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁 ：Sautéed Shrimps with Broccoli
干大虾 ：Fried Prawns with Sweet Sauce
干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns
宫保虾仁 ：Kung Pao Shrimps
茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce
咕噜明虾球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce
煎烹虾仁 ：Fried and Simmered Shrimps
姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion
椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt
椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York
金丝虾球 ：Braised Shrimp Balls
金银蒜蒸大花虾 ：Steamed Prawns with Garlic
韭菜炒河虾 ：Sautéed Shrimps with Leek
麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁 ：Sautéed Shelled River Shrimps
沙律明虾球 ：Sautéed Shrimp Balls Salad
水晶虾仁 ：Sautéed Shelled Shrimps
蒜茸蒸大虾 ：Steamed Prawns with Garlic
笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球 ：Sweet and Sour Prawn
鲜果沙律虾 ：Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans
香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾 ：Boiled King Prawns en Casserole
家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣虾 ：Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边 ：Braised Turtle Rim with Scallops
羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 ：Braised Prawns
玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 ：Pan-Fried Codfish Filet
葱烤银鳕鱼 ：Grilled Codfish with Scallion
冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 ：Braised Codfish with Mushrooms
泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒盐吊片 ：Deep-Fried Squid with Spicy Salt
奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼 ：Braised Squid
雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
砂锅鱼头 ：Fish Head en Casserole
深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗鱼头 ：Baked Fish Head en Casserole
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 ：West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸鱼 ：Pan-Fried Salted Fish
香烧深海鱼头 ：Braised Fish Head
香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone
翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式红烧鱼翅 ：Braised Shark's Fin, Sichuan
高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken
桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce
红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken
花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole
金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸养生翅 ：Shark's Fin Soup with Deer Antler
木瓜炖翅 ：Shark's Fin Soup with Papaya
木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya
浓汤鸡火翅 ：Shark's Fin in Chicken Soup
浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup
浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup
砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole
砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole
砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole
砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms
夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup
红烧散翅 ：Braised Shark's Fin in Brown Sauce
海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g）
金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g）
山东海参 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark's Fin in Soup
海鲜大煲翅 ：Shark's Fin and Seafood en Casserole
浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup
浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup
竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇 ：Sautéed Fish Lips
猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
浓汁鱼唇 ：Fish Lips Soup
糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
黄扒鱼肚 ：Braised Fish Maw
菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墙 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
什烩虾 ：Braised Shrimps with Mixed Vegetables
鱼香虾 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
雪豆虾 ：Sautéed Shrimps with Snow Peas
甜酸虾 ：Sweet and Sour Shrimps
虾龙糊 ：Sautéed Shrimps in Lobster Sauce
干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 ：Shrimps, Hunan Style
子姜虾 ：Sautéed Shrimps with Ginger Shoots
辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 ：Curry Shrimps
什烩干贝 ：Sautéed Scallops with Mixed Vegetable
鱼香干贝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参 ：Braised Sea Cucumber
糖醋全鱼 ：Sweet and Sour Whole Fish
豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 ：Crispy Whole Fish
清蒸石斑鱼 ：Steamed Sea Bass
清蒸龙利 ：Steamed Flounder
干煎龙利 ：Pan-Fried Flounder
时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 ：Crispy Squid with Spicy Salt
时菜鱿鱼 ：Stir-Fried Squid with Vegetable
豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 ：Kung Pao Squid
辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 ：Shrimp Omelet
黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
煎鲳鱼 ：Pan-Fried Pomfret
马鲛鱼 ：Pan-Fried Mackerel
蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
如意鳗卷 ：Deep-Fried Eel Rolls
葱烧鱼片 ：Braised Fish Filets with Scallion
姜丝鱼片 ：Braised Fish Filets with Ginger Slices
殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
菠萝虾球 ：Sautéed Prawn with Pineapple
咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鳗鱼 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 ：Fried Salted Fish Filets
川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
油爆虾 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
清蒸白鳝 ：Steamed Eel
如意炸白鳝 ：Deep-Fried Eel
大蒜烧白鳝 ：Braised Eel with Garlic
川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
白灼生中虾 ：Scalded Prawns
蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
盐酥生中虾 ：Baked Prawns with Salt
奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 ：Prawns Kebab with Curry
鹭香焗生中虾 ：Baked Prawns with Mixed Flavor
清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
鳟鱼刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
葱油九孔 ：Abalone in Scallion Oil
香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
奶油焗龙虾 ：Baked Lobster with Fresh Cream
酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 ：Steamed Lobster
三鲜海参 ：Sea Cucumber with Three Delicacies
白扒鱼肚 ：Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅鱼翅 ：Stewed Shark's Fin
白扒鱼翅 ：Braised Shark's Fin in White Sauce
红扒鱼翅 ：Braised Shark's Fin in Brown Sauce
烧山药海参 ：Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 ：Sautéed Lobster
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
清炒虾仁 ：Sautéed Shelled Shrimp
干烧虾仁 ：Dry-Braised Shelled Shrimp
豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
百合虾球 ：Sautéed Prawn with Lily Bulbs
干烧虾球 ：Dry-Braised Prawn
炸烹虾球 ：Quick-Fried Prawn with Sauce
豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 ：Stir-Fried Prawn with Vegetables
炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
扒四宝 ：Sautéed Four Delicacies in Sauce
软炸虾仁 ：Soft-Fried Shrimps with Egg
糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 ：Sautéed Abalone and Scallop
芙蓉三鲜 ：Three Delicacies with Egg White
双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
炸烹鲜贝 ：Quick-Fried Scallop with Sauce
清炒贝仁 ：Sautéed Scallops
赛螃蟹 ：Crab-Flavor Fish
芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
清蒸闸蟹 ：Steamed River Crab
罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck
刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 ：Jellyfish with Black Vinegar
王府稣鱼 ：Deep-Fried Fish with Soya Sauce
家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 ：Kung Pao Scallops
XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
宫保大虾肉 ：Kung Pao Prawn Meat
鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
顶级6头鲍/王府极品鲍/王府一品鲍 ：Braised Supreme Abalone
蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe
泡菜鱼翅羹 ：Shark's Fin Soup with Pickles
肉末辽参 ：Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 ：Turtle Rim Soup
浓汤鱼唇 ：Fish Lips Soup
浓汤四宝 ：Seafood Soup
青元烩鲜虾 ：Braised Prawns with Peas
酸辣蜇头花 ：Hot and Sour Jellyfish
辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 ：Poached Prawns
椒香鳝段 ：Stir-Fried Eel with Peppers
锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 ：Braised Eel with Chestnuts
碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
椒盐蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜远虾球 ：Sautéed Prawn with Shanghai Greens
点桃虾球 ：Walnut Shrimps
油泡虾球 ：Crystal Prawn
柠檬虾球 ：Sautéed Prawn with Lemon
四川虾球 ：Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 ：Steamed Catfish
辣汁串烧鱼 ：Fish Kebab with Chili Sauce
西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕噜石斑球 ：Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花炖海星 ：Stewed Starfish with Aweto
洋葱煮鱼 ：Boiled Fish with Onion
干炸多春鱼 ：Deep-Fried Shisamo
榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
酱油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清汤蟹肉 ：Crab Meat in Broth
黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
水煮鱼 ：Fish Filets in Hot Chili Oil
香煎黄板刁 ：Pan-Fried Catfish
锅仔鱼籽 ：Stewed Fish Roe
清蒸武昌鱼 ：Steamed Wuchang Fish
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
酸汤鱼 ：Fish in Sour Soup
百花酿露笋 ：Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup
XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
花椒甲鱼 ：Turtle with Sichuan Pepper
泡椒甲鱼 ：Turtle with Pickled Peppers
酸辣鲶鱼 ：Hot and Sour Catfish
糊辣基围虾 ：Fried Shrimp with Hot Pepper
铁板饼子焖鱼 ：Pancake with Braised Fish
木瓜鱼翅 ：Shark's Fin with Papaya
蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大虾 ：Prawns Cooked in Western Style
澳带烩鱼肚 ：Braised Fish Maw with Scallops
韭香武昌鱼 ：Wuchang Fish with Leeks
腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 ：Roasted Fresh Catfish
水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
酸辣鳝丝 ：Hot and Sour Shredded Eel
野山珍鲈鱼 ：Perch with Mushrooms
清蒸大闸蟹 ：Steamed Dazha Crabs
白灼虾 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹篓虾 ：Taibai Prawns in Bamboo Basket
海参锅巴 ：Sea Cucumber with Crispy Rice
鸡茸鱼翅 ：Shark's Fin with Minced Chicken
松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
红油鱼肚 ：Fish Maw in Chili Sauce
茄汁鱼片 ：Fish Filets with Tomato Sauce
黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce
