我住在印度尼西亚，这是我们这儿比较常见的面包的样子：
This kind of bread is served like a usual Westernbread. Personally, I like shredding this bread andthen spreading it over a cup of ice cream.
这种面包被当做普通的西式面包来提供。就我个人而言，喜欢把面包切碎然后撒在冰淇淋上吃。
Roti goreng (literally ‘fried bread’) can be easilyfound in Indonesia. Usually served as a snack, rotigoreng is served with sesame seeds or fine sugar onit：
Roti goreng(字面意思是“炸面包”)在印尼随处可见。这通常作为一种零食来享用，并与芝麻和细糖搭配。
Pastries, either savory or sweet, are also widespread in Indonesia:
还有或咸或甜的糕点，也在印尼广受欢迎。
Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有：来自传统面包店的面包。
Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬松的现烤面包，不添加防腐剂。手工切片。
Sliced by your friendly neighborhood aunties and uncles:
由你的邻居叔叔阿姨来切片：
Great for toast:
非常适合拿来做烤土司：
Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:’
也可以和冰激凌搭配，这就被叫做“冰激凌三明治”：
Nostalgia with a slight sweetness and the comforting scent of a mild burn:
带有微甜的怀旧气息和怡人的轻微焦味。
These are the most common types of bread in Iran.
这些是伊朗最常见的面包类型。
Taftoon (it is not a big tortilla bread,it just looks like it) :
Taftoon(它不是一个大的玉米饼，它只是看起来像)
Lavash:
薄脆饼
Barbari (great when is hot and fresh):
巴尔巴里(刚烤出来的味道最佳)
Sangak (this one is baked on little pieces of stone):
Sangak(这种面包是放在小块石头上烤制而成的)
I live in the US. These are just some of what we have here:
我住在美国。这些是我们这里的一部分面包类型。
In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥，我们把面包分为两种：“甜”面包和“咸”面包。
Here’s an example of “sweet” bread:
这是一些“甜面包”：
The savory (“salty”) breads look like this:
“咸面包”长这样：
We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches):
我们会将它当作中饭，或是用它来做“Tortas”或“lonches”(墨西哥三明治)：
