“户外用餐”的照片看起来一点也不正确

Since the first fears of the pandemic emerged in the U.S. in early March, businesses across the US have endured six months of uncertainty. The initial spring shutdowns delivered a strong punch to establishments such as salons, daycare centers, and tattoo parlors.

自3月初美国首次出现对流感大流行的担忧以来，美国各地的企业已经经历了六个月的不确定性。最初的春季关闭给沙龙、日托中心和纹身店等机构带来了沉重的打击。

According to the Local Economic Impact Report by Yelp.com, as many as 97,966 businesses have permanently shut down during the pandemic.

根据Yelp.com发布的当地经济影响报告，在大流行期间，多达97,966家企业永久关闭。

The restaurant industry is among the most impacted with an increasing number of closures – totaling 32,109 closures as of August 31, with 19,590 of these business closures indicated to be permanent (61%). Breakfast and brunch restaurants, burger joints, sandwich shops, dessert places and Mexican restaurants have been shutting down the most but those that are still alive are struggling, too. In order to survive, they must adapt to new regulations and consumer habits. Some, however, are finding really creative ways to deal with these challenges. Especially, when it comes to outdoor dining. Or is it indoor dining? I don't know. I can't tell the difference anymore.

餐饮业是受停业影响最大的行业之一，截止到8月31日，该行业停业总数为32109家，其中19590家是永久性停业(61%)。早餐和早午餐餐厅、汉堡店、三明治店、甜品店和墨西哥餐馆的停业情况最为严重，但那些还活着的餐馆也在苦苦挣扎。为了生存，他们必须适应新的法规和消费习惯。然而，有些人正在寻找真正有创意的方法来应对这些挑战。尤其是在户外用餐的时候。还是室内用餐?我不知道。我再也看不出有什么区别了。

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图片来源：Rokas Laurinavičius