中国菜标准英文翻译三----猪肉热菜类
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      如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(猪肉).

      白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage

      鲍鱼红烧肉 :Braised Pork with Abalone

      鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce

      百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

      碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

      潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

      潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

      豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

      川味小炒 :Shredded Pork with Vegetables, Sichuan Style

      地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

      东坡方肉 :Braised Dongpo Pork

      冬菜扣肉 :Braised Pork with Preserved Vegetables

      方竹笋炖肉 :Braised Pork with Bamboo Shoots

      干煸小猪腰 :Fried Pig Kidney with Onion

      干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans

      干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

      咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

      怪味猪手 :Braised Spicy Pig Feet

      黑椒焗猪手 :Baked Pig Feet with Black Pepper

      红烧狮子头 :Stewed Pork Ball in Brown Sauce

      脆皮乳猪 :Crispy BBQ Suckling Pig

      回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

      木耳肉片 :Sautéed Sliced Pork with Black Fungus

      煎猪柳 :Pan-Fried Pork Filet

      酱烧排骨 :Braised Spare Ribs in Brown Sauce

      酱猪手 :Braised Pig Feet in Brown Sauce

      椒盐肉排 :Spare Ribs with Spicy Salt

      椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

      金瓜东坡肉 :Braised Dongpo Pork with Melon

      京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

      焗肉排 :Baked Spare Ribs

      咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

      腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

      腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

      榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

      萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

      毛家红烧肉 :Braised Pork,Mao’s Family Style

      米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

      蜜汁火方 :Braised Ham in Honey Sauce

      蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

      木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

      南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

      砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

      砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

      什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

      什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

      手抓琵琶骨 :Braised Spare Ribs

      蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

      笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots

      台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style

      碳烧菠萝骨 :BBQ Spare Ribs with Pineapple

      碳烧排骨 :BBQ Spare Ribs

      糖醋排骨 :Sweet and Sour Spare Ribs

      铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce

      铁板什锦肉扒 :Sizzling Mixed Meat

      无锡排骨 :Fried Spare Ribs, Wuxi Style

      鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit

      咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet

      香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce

      湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style

      蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup

      雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard

      油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing

      鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

      孜然寸骨 :Sautéed Spare Ribs with Cumin

      走油蹄膀 :Braised Pig's Knuckle in Brown Sauce

      火爆腰花 :Sautéed Pig's Kidney

      腊肉炒香芹 :Sautéed Preserved Pork with Celery

      梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek

      糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)

      鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

      珍菌滑炒肉 :Sautéed Pork with Mushrooms

      什烩肉 :Roast Pork with Mixed Vegetables

      芥兰肉 :Sautéed Pork with Chinese Broccoli

      子姜肉 :Sautéed Shredded Pork with Ginger Shoots

      辣子肉 :Sautéed Pork in Hot Pepper Sauce

      咖喱肉 :Curry Pork

      罗汉肚 :Pork Tripe Stuffed with Meat

      水晶肘 :Stewed Pork Hock

      九转大肠 :Braised Intestines in Brown Sauce

      锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake

      两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces

      腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu

      豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce

      木耳过油肉 :Fried Boiled Pork with Black Fungus

      海参过油肉 :Fried Boiled Pork with Sea Cucumber

      蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic

      红扒肘子 :Braised Pork Hock in Brown Sauce

      芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander

      酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake

      溜丸子 :Sautéed Fried Meat Balls with Brown Sauce

      烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce

      四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

      清炸里脊 :Deep-Fried Pork Filet

      软炸里脊 :Soft-Fried Pork Filet

      尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper

      滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce

      银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts

      蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic

      尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper

      溜肚块 :Quick-Fried Pork Tripe Slices

      香辣肚块 :Stir-Fried Pork Tripe Slices with Chili

      芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander

      软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce

      芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts

      泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip

      米粉排骨 :Steamed Spare Ribs with Rice Flour

      芽菜扣肉 :Braised Pork Slices with Bean Sprouts

      东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

      川式红烧肉 :Braised Pork,Sichuan Style

      米粉肉 :Steamed Pork with Rice Flour

      夹沙肉 :Steamed Pork Slices with Red Bean Paste

      青豌豆肉丁 :Sautéed Diced Pork with Green Peas

      蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork

      芹菜肉丝 :Sautéed Shredded Pork with Celery

      青椒肉丝 :Sautéed Shredded Pork with Green Pepper

      扁豆肉丝 :Sautéed Shredded Pork and French Beans

      冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots

      炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

      脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

      烤乳猪 :Roasted Suckling Pig

      红烧蹄筋 :Braised Pig Tendon in Brown Sauce

      清蒸猪脑 :Steamed Pig Brains

      蛋煎猪脑 :Scrambled Eggs with Pig Brains

      菜远炒排骨 :Sautéed Spare Ribs with Greens

      椒盐排骨 :Crispy Spare Ribs with Spicy Salt

      芋头蒸排骨 :Steamed Spare Ribs with Taro

      蝴蝶骨 :Braised Spare Ribs

      无骨排 :BBQ Spare Ribs Off the Bone

      辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

      酒醉排骨 :Spare Ribs in Wine Sauce

      无骨排 :BBQ Boneless Spare Ribs

      香辣猪扒 :Grilled Pork with Spicy Sauce

      云腿芥菜胆 :Sautéed Chinese Broccoli with Ham

      板栗红烧肉 :Braised Pork with Chestnuts

      小炒脆骨 :Sautéed Gristles

      酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

      五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel

      腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables

      竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube

      盐煎肉 :Fried Pork Slices with Salted Pepper

      猪肉炖粉条 :Braised Pork with Vermicelli

      芸豆焖猪尾 :Braised Pigtails with French Beans

      干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas

      豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

      蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

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