中国菜标准英文翻译五----禽蛋类热菜
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      中国菜标准英文翻译五

      如果你经常注意菜单上的英文,也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(禽蛋类).

      巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper

      扒鸡腿 :Grilled Chicken Legs

      扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast

      白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper

      板栗焖仔鸡 :Braised Chicken with Chestnuts

      川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style

      脆皮鸡 :Crispy Chicken

      大千鸡片 :Sautéed Sliced Chicken

      大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu

      当红炸子鸡 :Deep-Fried Chicken

      翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham

      双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

      芙蓉鸡片 :Sautéed Chicken Slices in Egg-White

      干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce

      干锅鸡 :Griddle Cooked Chicken with Pepper

      干锅鸡胗 :Griddle Cooked Chicken Gizzard

      宫保鸡丁 :Kung Pao Chicken

      枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry

      花旗参炖竹丝鸡 :Braised Chicken with Ginseng

      鸡茸豆花 :Minced Chicken Soup

      姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion

      金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus

      咖喱鸡 :Curry Chicken

      可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce

      鸿运蒸凤爪 :Steamed Chicken Feet

      客家盐焗鸡 :Salt Baked Chicken, Hakka Style

      莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots

      罗定豆豉鸡 :Braised Chicken in Black Bean Sauce

      南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu

      啤酒鸡 :Stewed Chicken in Beer

      飘香手撕鸡 :Poached Sliced Chicken

      麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables

      荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse

      鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms

      沙茶鸡煲 :Chicken with BBQ Sauce en Casserole

      沙姜焗软鸡 :Salted and Steamed Chicken with Ginger

      砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole

      烧鸡肉串 :Roast Chicken Kebabs

      时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables

      江南百花鸡 :Chicken, South China Style

      四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

      酥炸鸡胸 :Deep-Fried Crispy Chicken Breast

      铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce

      铁板掌中宝 :Sizzling Chicken Feet

      鲜人参炖土鸡 :Braised Chicken with Ginseng

      香扒春鸡 :Grilled Spring Chicken

      杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds

      杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing

      腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts

      一品蒜花鸡 :Deep-Fried Chicken with Garlic

      鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

      汁烧鸡肉 :Stewed Chicken in Sauce

      美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce

      青瓜鸡丁 :Sautéed Diced Chicken with Cucumber

      什菜鸡 :Sautéed Chicken with Mixed Vegetables

      芥兰鸡 :Sautéed Chicken with Chinese Broccoli

      雪豆鸡 :Sautéed Chicken with Snow Peas

      甜酸鸡 :Sweet and Sour Chicken

      陈皮鸡 :Chicken with Dried Orange Peel

      干烧鸡 :Dry-Braised Chicken in Chili Sauce

      柠檬鸡 :Sautéed Chicken with Lemon

      湖南鸡 :Chicken,Hunan Style

      子姜鸡 :Sautéed Chicken with Ginger Shoots

      豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts

      炸八块鸡 :Deep-Fried Chicken Chunks

      三杯鸡 :Stewed Chicken with Three Cups Sauce

      葱油鸡 :Chicken with Scallion in Hot Oil

      香酥鸡王 :Crispy Chicken

      金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup

      芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander

      枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts

      西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli

      白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms

      芫爆鸡片 :Sautéed Chicken Slices with Coriander

      芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus

      鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts

      甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg

      怪味鸡丝 :Special Flavored Shredded Chicken

      口水鸡 :Steamed Chicken with Chili Sauce

      鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

      葱姜油淋鸡 :Chicken with Ginger and Scallion Oil

      菜远鸡球 :Sautéed Chicken Balls with Greens

      豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce

      子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple

      龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp

      糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce

      蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots

      苹果咖喱鸡 :Curry Chicken with Apple

      糊辣仔鸡 :Pepper Chicken

      美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce

      清蒸童子鸡 :Steamed Spring Chicken

      贵妃鸡 :Chicken Wings and Legs with Brown Sauce

      江南百花鸡 :Steamed Chicken Skin with Shrimp Paste

      烤鸡 :Roast Chicken

      符离集烧鸡 :Red-Cooked Chicken, Fuliji Style

      道口烧鸡 :Red-Cooked Chicken, Daokou Style

      酱鸡 :Chicken Seasoned with Brown Sauce

      熏鸡 :Smoked Chicken

      五香鸡 :Spiced Chicken

      椒盐鸡 :Chicken with Spicy Salt

      麻辣鸡 :Chicken with Chili and Sichuan Pepper

      茶香鸡 :Red-Cooked Chicken with Tea Falvor

      金钱鸡 :Grilled Ham and Chicken

      芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce

      叫化鸡 :Beggars Chicken (Baked Chicken)

      江米酿鸡 :Chicken with Glutinous Rice Stuffing

      富贵鸡 :Steamed Chicken with Stuffing

      纸包鸡 :Deep-Fried Chicken in Tin Foil

      清蒸全鸡 :Steamed Whole Chicken

      半口蘑蒸鸡 :Steamed Chicken with Truffle

      炸鸡肫肝 :Fried Chicken Gizzards

      一鸡三吃 :A Chicken Prepared in Three Ways

      牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls

      广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham

      荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts

      时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable

      汽锅鸡翅 :Steam Pot Chicken Wings

      清蒸全鸭 :Steamed Whole Duck

      柴把鸭 :Steamed Duck with Bamboo Shoots and Ham

      脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing

      全聚德烤鸭 :Quanjude Roast Duck

      面鱼儿烧鸭 :Roast Duck with Fish-Like Dough

      双冬鸭 :Duck Meat with Snow Peas and Mushrooms

      子姜鸭 :Sautéed Duck with Ginger Shoots

      魔芋烧鸭 :Braised Duck with Shredded Konjak

      五香鸭子 :Spiced Duck with Tofu

      盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf

      鸭粒响铃 :Fried Diced Duck

      青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper

      糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

      四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

      香熏鸭腰 :Frangrant Smoked Duck Kernel

      盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf

      口水鸭肠 :Duck Intestines with Chili Sauce

      芥末鸭掌 :Duck Feet with Mustard

      火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili

      八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss

      赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus

      蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce

      香荽鸭翼 :Stir-Fried Duck Wings with Coriander

      香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce

      北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables

      北京烤鸭 :Beijing Roast Duck

      彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper

      虫草炖老鸭 :Stewed Duck with Aweto

      蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust

      冬菜扣大鸭 :Braised Duck with Preserved Vegetables

      参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry

      豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce

      火燎鸭心 :Sautéed Duck Hearts

      酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce

      罗汉扒大鸭 :Braised Duck with Mixed Vegetables

      樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce

      蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce

      汽锅虫草炖老鸭 :Steam Pot Duck with Aweto

      芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree

      雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket

      黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper

      烩鸭四宝 :Braised Four–Delicacies of Duck

      黄豆煮水鸭 :Stewed Duck with Soya Beans

      生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf

      酸梅鸭 :Braised Duck with Plum Sauce

      香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce

      香酥脱骨鸭 :Crispy Boneless Duck

      香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf

      酥皮鸭丝盅 :Crispy Shredded Duck

      荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro

      辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber

      菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce

      松茸扒鹅肝 :Grilled Goose Liver with Matsutake

      香煎鹅肝 :Pan-Fried Goose Liver

      野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms

      川式煎鹅肝 :Fried Goose Liver,Sichuan Style

      潮州烧雁鹅 :Roast Goose, Chaozhou Style

      红烧石歧项鸽 :Braised Pigeon

      冬草花炖鹧鸪 :Stewed Quail with Aweto

      豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce

      酥香鹌鹑 :Crispy Quail with Sesame

      XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce

      北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham

      菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables

      脆皮乳鸽 :Crispy Pigeon

      吊烧乳鸽王 :Roast Pigeon

      荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves

      红酒烩鸽脯 :Braised Pigeon Breast in Red Wine

      金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce

      烧汁香煎鸽脯 :Pan-Fried Pigeon Breast

      生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf

      时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables

      天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber

      云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham

      咸鸭蛋 :Salted Duck Egg

      卤蛋 :Marinated Egg

      煮鸡蛋 :Boiled Egg

      糟蛋 :Egg Preserved in Rice Wine

      荷包蛋 :Poached Egg

      煎蛋 :Fried Eggs

      香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves

      蟹肉芙蓉蛋 :Crab Meat with Egg White

      虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste

      韭菜炒鸡蛋 :Scrambled Egg with Leek

      葱花炒鸡蛋 :Scrambled Egg with Scallion

      蛤蜊蒸蛋 :Steamed Egg with Clams

      鸡肝炒蛋 :Scrambled Egg with Chicken Liver

      白菌炒蛋 :Scrambled Egg with Mushroom

      火腿炒蛋 :Scrambled Egg with Ham

      燕窝鸽蛋 :Bird’s Nest with Pigeon Egg

      时菜鹑蛋 :Quail Egg with Vegetables

      鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg

      菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables

      蛋羹 :Egg Custard

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