如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。这样的东西老外看了肯定是不敢吃的。一起来看看官方推出的菜单翻译吧!下面的主要菜品是热菜类(海鲜类).

　　海鲜类　　　Seafood

　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

　　鲍鱼烧牛头 ：Braised Abalone with Ox Head

　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

　　红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Bird's Nest

　　红烧鲍鱼 ：Braised Abalone

　　红烧南非鲍 ：Braised South African Abalone

　　金元鲍红烧肉 ：Braised Pork with Abalone

　　龙井金元鲍 ：Braised Abalone with Longjing Tea

　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans

　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts

　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce

　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce

　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

　　白玉蒸扇贝 ：Steamed Scallops with Tofu

　　北极贝刺身 ：Scallops Sashimi

　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

　　碧绿鲜带子 ：Braised Scallops with Vegetables

　　宫保鲜带子 ：Kung Pao Scallops

　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金银玉带 ：Sautéed Scallops and Mushrooms

　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　扇贝(蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

　　碳烧元贝 ：BBQ Scallops

　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

　　夏果澳带 ：Sautéed Scallops with Macadamia

　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

　　干煎带鱼 ：Deep-Fried Ribbonfish

　　多宝鱼(清蒸，豉汁蒸 过桥) ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

　　脆炸桂鱼 ：Fried Crispy Mandarin Fish

　　干烧桂鱼 ：Dry-Braised Mandarin Fish

　　桂鱼(清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

　　清蒸桂鱼 ：Steamed Mandarin Fish

　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish

　　豆腐烧鱼 ：Fried Fish with Tofu

　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion

　　葱烧海参 ：Braised Sea Cucumber with Scallion

　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

　　京葱扣辽参 ：Braised Sea Cucumber with Scallion

　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

　　生焗海参煲 ：Baked Sea Cucumber en Casserole

　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

　　东古一品螺 ：Sautéed Whelks in Soy Sauce

　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

　　海鲜脆皮豆腐 ：Fried Tofu with Seafood

　　海鲜豆腐 ：Braised Tofu with Seafood

　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

　　夏果海鲜 ：Sautéed Seafood with Macadamia

　　黄立仓(豉汁蒸，干煎，红烧) ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion

　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

　　鲈鱼(清蒸，红烧,锅仔泡椒煮) ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

　　烧烤鲈鱼片 ：Char-Grilled Perch Filet

　　香滑鲈鱼球 ：Sautéed Perch Balls

　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

　　生炒鳗片 ：Sautéed Eel Slices

　　蒜香鳗片 ：Sautéed Eel Slices with Garlic

　　碳烧鳗鱼 ：BBQ Eel

　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

　　白汁烧裙边 ：Stewed Turtle Rim

　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

　　炒蟹 ：Sautéed Crab

　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto

　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion

　　羔蟹(花雕酒蒸，姜葱炒，椒盐) ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup

　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce

　　红花蟹(潮式冻蟹，清蒸，姜葱炒) ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

　　红烧甲鱼 ：Braised Turtle in Brown Sauce

　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan

　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

　　甲鱼烧肉 ：Braised Turtle with Diced Pork

　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

　　龙须蟹枣 ：Fried Crab Meat

　　清炖甲鱼汤 ：Stewed Turtle in Broth

　　清蒸甲鱼 ：Steamed Turtle

　　肉蟹(姜葱炒，清蒸，椒盐) ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

　　松茸裙边 ：Braised Turtle Rim with Mushrooms

　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla

　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng

　　油酱毛蟹 ：Braised River Crab with Soy Paste

　　蟹黄一品锅 ：Stewed Tofu with Crab Roe

　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon

　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper

　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper

　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic

　　清炒鳝糊 ：Sautéed Mashed Eel

　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole

　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce

　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce

　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole

　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil

　　红烧长江鲥鱼 ：Braised Hilsa Herring

　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

　　澳洲龙虾(刺身，上汤焗，椒盐) ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce

　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce

　　翡翠虾仁 ：Sautéed Shrimps with Broccoli

　　干大虾 ：Fried Prawns with Sweet Sauce

　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus

　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns

　　宫保虾仁 ：Kung Pao Shrimps

　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce

　　咕噜明虾球 ：Sweet and Sour Shrimp Balls

　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce

　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce

　　煎烹虾仁 ：Fried and Simmered Shrimps

　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion

　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt

　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard

　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York

　　金丝虾球 ：Braised Shrimp Balls

　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic

　　韭菜炒河虾 ：Sautéed Shrimps with Leek

　　麻婆龙虾仔 ：Mapo Baby Lobster(Braised in Chili Sauce)

　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps

　　沙律明虾球 ：Sautéed Shrimp Balls Salad

　　水晶虾仁 ：Sautéed Shelled Shrimps

　　蒜茸蒸大虾 ：Steamed Prawns with Garlic

　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots

　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style

　　糖醋咕噜虾球 ：Sweet and Sour Prawn

　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits

　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans

　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion

　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus

　　滋补砂锅大虾 ：Boiled King Prawns en Casserole

　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables

　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce

　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops