蔬菜类 Vegetables
XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs
板栗白菜 ：Poached Chinese Cabbage with Chestnuts
白灼时蔬 ：Scalded Seasonal Vegetable
炒芥兰 ：Sautéed Chinese Broccoli
炒生菜 ：Sautéed Lettuce
炒时蔬 ：Sautéed Seasonal Vegetable
豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 ：Sautéed Snow Peas with Scallion
翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn
冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 ：Braised Asparagus with Scallops
干煸苦瓜 ：Sautéed Bitter Melon
海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce
蚝油生菜 ：Sautéed Lettuce in Oyster Sauce
红烧毛芋头 ：Braised Taro in Brown Sauce
红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms
虎皮尖椒 ：Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus
黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 ：Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper
栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip
米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian’s Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
乡村大丰收 ：Raw Vegetables Combination
雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 ：Braised Seasonal Vegetable
鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 ：Mixed Vegetables
鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 ：Snow Peas with Water Chestnuts
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 ：Sautéed Snow Peas
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 ：Scalded Green Vegetable
小鱼苋菜 ：Boiled Amaranth with Silver Fish
北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 ：Steamed Tofu with Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 ：Sautéed Cabbage with Mushrooms
龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
白灼西兰花 ：Scalded Broccoli
蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
麻酱笋条 ：Shredded Lettuce with Sesame Paste
四川泡菜 ：Pickles, Sichuan Style
干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 ：Sautéed Chinese Broccoli
烧二冬 ：Braised Mushroom and Bamboo Shoots
油浸娃娃菜 ：Baby Cabbage in Soy Sauce
滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
蚝油冬菇 ：Mushrooms in Oyster Sauce
罗汉腐皮卷 ：Tofu Rolls
素咕噜肉 ：Sweet and Sour Vegetables
上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 ：Sautéed Chinese Kale
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
水煮萝卜丝 ：Poached Shredded Turnip
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
荷塘百花藕 ：Braised Sliced Lotus Roots
鲜虾西芹 ：Sautéed Shrimps with Celery
杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste
