听见英国 UNIT 3 LISTENING 4 A Traditional Dish 传统餐点
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    Vocabulary

    接下来听到的对话中,用到了1~10 所列出的单字,请从(A)~(J)中选出一个意思最接近的选项。

    1. dish (A) a sheet of paper containing information and given to people attending a speech, lecture, or meeting

    2. flour (B) a cooked food of one kind

    3. handout (C) to mix together liquid ingredients

    4.distribute (D) a soft and fine white powder needed for baking cakes and bread

    5. melt (E) to deliver or pass out

    6. stir (F) to become liquid

    7. broth (G) a round container with low sides used for cooking food in the oven

    8. thicken (H) items that make up a recipe

    9. ingredients (I)the water in which meat , fish ,or vegetables have

    Been boiled

    10. casserole (J) to make or become thick or thicker

    Listening Warm-Up

    请根据独白内容回答问题。

    Q: According to the speaker, what do British people eat a lot ?

    A: _______________________________

    Task 1

    下面列出了shepherd’s pie (牧羊人)的主要材料,请根据独白的内容,在空格内填入遗漏的部分。

    1. minced __________

    2. ___________

    3. __________cloves

    4. sage

    5. thyme

    6. butter or __________

    7. _____________

    8. _________stock

    9. salt and _______

    10. mashed________

    Task 2

    下面六张图显示出shepherd’s pie的调理方法,请根据独白的内容,按照先后顺序加以编号。

    Task 3

    请再听一次独白,在空格内填入遗漏的部分。

    1. How many minutes have you got to stir?

    A: About _______________to _____________minutes.

    2. When you add the rest of the ingredients to thicken the gravy, what must NOT be put in?

    A: _____________________________

    3. How many degrees have you not got to put the oven at?

    A: ______________degrees.

    4. How long should you bake shepherd’s pie in the oven?

    A: ______________to ___________minutes.

    Tea Time

    Shepherd’s pie 是一种传统的英国家常料理,主要材料是马玲薯和牛绞肉,这样料理中不可缺的gravy(肉汁),是料理的主要成分也是酱料,市面上有贩售凝结成块状的gravy,只要用热水冲泡就可以变成汤汁,一般家庭常买来使用。

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