有什么简单的方法让方便面更美味些?
世界各地的吃货傲娇的表示，方便面的吃法有很多种呢!加料、用酱、烹调...八仙过海，国际友人各显神通，下面跟着小编一起学习泡面英语。这样出国在外，除了聊天气，我们还能一起聊泡面啊!
Sliced green onions, a little sliced cabbage, sesame seeds and soy sauce are usually in the typical refrigerator or cupboard and easily added。
一般冰箱或橱柜里都可以找到切片青葱，一小片卷心菜，芝麻籽和酱油，加料都很容易。
Every ramen enthusiast knows that the secret to a good bowl is not the noodles, but the broth. I like Hon Dashi in favor of those little packets included。
每一个拉面爱好者都知道一碗好面的秘诀不在于面条，而在于汤料。我爱柴鱼粉爱那些小包装调味包。
Of course, this is still a pretty simple meal. You could throw in a few slices of left over meats, but in my opinion, doing so takes away from any authentic taste you might be trying to achieve。
当然啦，这仍是一顿简餐。你得扔一两片剩肉进去，但在我看来，这么做就不那么原汁原味了。
You could do lots more to jazz it up, but then the issue of cost and practicality rears its ugly head。
你还可以加些别的有意思的食材进去，但不免要碰到成本和可行性的问题。
Practicality refers to the amount left over or effort needed to prepare it. You only need a tiny amount, but the supermarket won't sell you a tiny amount of:
可行性指的是你剩余的食材和准备食材的精力。你只需要一点点食材，但这些食材超市不会只卖那么一小点给你：
kamaboko (Japanese fish cake slices)
鱼板(日式鱼切片)
char siu (roast pork, Asian BBQ style)
叉烧(亚洲烧烤风味烤猪肉)
moyashi (mung bean sprouts)
豆芽(绿豆芽)
takuan (daikon pickle)
日本大萝卜(萝卜泡菜)
boiled egg
煮鸡蛋泡面
