[00:01.86]First of all, the food.

[00:03.60]When I first got here,

[00:04.47]I was amazed to find that London

[00:06.29]is such an international city.

[00:08.44]There are people from all over the world

[00:10.47]living here and as a result,

[00:12.40]there are many international restaurants.

[00:14.70]Do you know that almost every town

[00:16.47]in Britain has at least one Chinese restaurant?

[00:19.48]But British people hardly ever eat Chinese

[00:21.80]food for breakfast.

[00:23.35]You're going to have to get used to bacon

[00:25.20]and eggs with a few slices of toast

[00:27.23]for breakfast over here, Aunt Mei!

[00:29.71]And a word of advice.

[00:31.38]To avoid getting confused about the British

[00:33.47]tipping system, you need to check your bill

[00:35.96]to see if a tip is included or not.

[00:38.20]If it isn't, I suggest leaving 10%

[00:40.77]of the bill for the waiter or waitress

[00:43.17]even a bit more if the service is good.

[00:45.49]Talking of money-it's really easy

[00:47.59]to exchange traveller's cheques at banks

[00:49.78]or hotels so I advise you to get some

[00:52.05]of those before you come.

[00:52.58]