Cutting meat production and consumption by 30 percent would help to reduce carbon emissions and improve health in the most meat-loving nations, scientists said .

　　科学家称，如果将最爱食肉国家的肉类生产和消费量减少30%，那么将有助于减少碳排放和改善人们健康。

　　Using prediction models, British and Australian researchers found that improving efficiency, increasing carbon captureand reducing fossil fuel dependence in farming would not be enough to meet emissions targets.

　　英国和澳大利亚的研究人员通过使用预测模型进行研究后发现，仅靠提高能源使用率、增加碳收集以及降低农业对矿物燃料的依赖还不足以实现减排目标。

　　But combining these steps with a 30 percent reduction in livestock production in major meat-producing nations and a similar cut in meat-eating, would lead to "substantial population health benefits" and cut emissions, they said.

　　但研究人员称，如果在此基础上将肉类主要生产国的家畜产量和肉类消费分别降低30%，则可“极大增进人们的健康”，同时减少碳排放。