2个简单的食谱，不用搅打奶油就能做出糖霜
If you want to have a pretty cake, you definitely have to use frosting for decorating. Instead of buying frosting available at a store, you totally can make it at home.
如果你想要一个漂亮的蛋糕，你一定要用糖霜来装饰。你完全可以在家里做，而不是在商店里买到。
Today, Break will show you 2 ways to make frosting without using whipping cream. Don’t worry. It is cheaper and the taste is equally good.
今天，Break将向你展示两种不使用鲜奶油制作糖霜的方法。别担心。它更便宜，味道也一样好。
How to make frosting from fresh milk
如何用鲜奶制作糖霜
Ingredients:
成份:
Gelatine: 1 leaf or 3g of powder; Fresh milk: 200ml; Sugar: 100g; Vanilla: 1tsp;
明胶:1片或3克粉;新鲜牛奶:200毫升;糖:100克;香草:1茶匙;
Tools: Hand mixer, or a whisk.
工具:手动搅拌或搅拌器。
How to do it:
如何做：
Step 1: Soak the gelatine leaf or gelatine powder in 50ml of water for about 20 minutes, so that the gelatine will soften.
第一步:用50毫升水浸泡鱼胶片叶或鱼胶片粉约20分钟，使鱼胶片软化。
Step 2: Prepare a clean, dry pot, add fresh milk, vanilla and sugar. Put the pot on the stove and cook over medium heat or low heat until the milk boils. Do not cook the milk on high heat, as this may cause the milk to burn.
第二步:准备一个干净，干燥的锅，加入新鲜牛奶，香草和糖。把锅放在炉子上，用中火或小火煮，直到牛奶煮沸。不要用高温煮牛奶，因为这样会使牛奶烧焦。
Step 3: Pour boiled milk into a bowl that has been previously put in the freezer for 20 minutes, continue to add the softened gelatin and stir.
第三步:将煮沸的牛奶倒入先前放入冰箱20分钟的碗中，继续加入软化的明胶搅拌。
Note: You should use a large bowl as it will be more convenient.
注意:你应该用一个大碗，这样会更方便。
Step 4: Put the mixture in the freezer, get it out and stir every 10 minutes. Do this 4-5 times and then use a plastic wrap to cover the bowl and put in the freezer for another 10 minutes.
第四步:将混合物放入冰箱，取出，每10分钟搅拌一次。这样做4-5次，然后用保鲜膜盖住碗，再放入冰箱10分钟。
Step 5: Get the bowl out and beat it with a whisk. Now, you've got a bowl of frosting to decorate your pretty cakes.
第五步:拿出碗，用搅拌器搅拌。现在，你就有一碗糖霜来装饰你漂亮的蛋糕了。
How to make frosting from buttercream
如何用奶油做糖霜
Ingredients:
成份:
Light butter: 100g (leave at room temperature to soften);
淡黄油:100克(室温待其软化);
Egg white: 1 heart;
蛋白:1颗;
Vanilla: 1/2 teaspoon;
香草:1/2茶匙;
Sugar: 30-40g (can adjust depending on taste)
糖:30-40克(可根据口味调整)
Note: You should use high-quality butter like President butter, Anchor... Do not use poor quality butter as the frosting will not be delicious and the color will not be as white as you want.
注意:你应该使用高质量的黄油，如总统黄油，锚…不要使用质量差的黄油，因为糖霜不会好吃，颜色也不会像你想要的那样白。
How to do it:
怎样做：
Step 1:Cook the egg white with a bain-marie. Add sugar and stir until the sugar dissolves. Cook until it reachs 70 degrees Celsius.
第一步:把蛋白和班-玛丽一起煮。加入糖，搅拌直到糖溶解。煮到70摄氏度。
Step 2: Bring out the egg white bowl, beat with a mixer until the mixture is glossy and flexible.
第二步:取出蛋白碗，用搅拌器搅拌，直到混合物有光泽和弹性。
Step 3: Cut the butter into small pieces, make sure the butter is soft but not melting.
第三步:把黄油切成小块，确保黄油柔软但不融化。
Continue to beat the eggs at medium speed, add the butter pieces one by one in there. After all the butter is mixed, use the mixer at the highest speed for about 30 seconds to make it smooth.
继续以中速打蛋，将黄油片逐一加入其中。所有的黄油混合后，用搅拌器以最快的速度搅拌大约30秒，让它变得光滑。
Add vanilla and beat the mixture for an additional 1 minute. That's it, you now have delicious frosting for your cakes.
加入香草，再搅拌1分钟。好了，现在你有美味的糖霜装饰蛋糕了。
