你必须在新加坡品尝的6种美味的甜食

Referring to Singaporean cuisine, we can't help but mention crunchy kaya toast, spicy crabs or the famous Hainanese chicken rice. Singaporean cuisine has a lot of influence from Chinese cuisine, but it also has its own characteristics. Especially the delicious Singapore sweets below.

提到新加坡菜，我们会情不自禁地提到嘎吱嘎吱的kaya吐司、辣螃蟹或著名的海南鸡饭。新加坡菜受中国菜的影响很大，但也有自己的特色。特别是下面美味的新加坡甜食。

Best sweets to eat in Singapore

新加坡最好吃的甜食

Talam Ubi

双色木薯糕

Talam Ubi is a traditional Singaporean pastry. This cake has the color and shape of a lemon. With an eye-catching orange-yellow bottom part, the cake has a thin white top that makes it more appealing.

双色木薯糕是一种传统的新加坡糕点。这蛋糕的颜色和形状都像柠檬。蛋糕的底部是醒目的橙黄色，顶部是薄薄的白色，这让它更吸引人。

The main ingredient to make talam ubi cake is the dough that is finely kneaded, adding palm sugar to create a yellow-orange color for the base and coconut milk for the top. The mixture will be steamed in small cups, while steaming will add coconut milk and shredded coconut on top.

制作双色木薯的主要原料是经过精细揉捏的面团，加上棕榈糖使蛋糕底部呈现出橘黄色，顶部则加入椰奶。将混合物放在小杯子中蒸，蒸时在上面加入椰奶和椰丝。

Ongol Ubi

Ongol Ubi is an afternoon snack often made in many Singapore households. The ingredients to make this Singapore pastry are also quite simple and familiar. You just need to knead the dough with the pineapple leaf juice to make the cake green and have a mild fragrance. If you want more colors for the cake, you can use black rice to make it black, Gac for red ... The dough will be divided into small pieces, then steamed with grated coconut.

Ongol Ubi是一种下午茶，经常出现在许多新加坡家庭。制作这道新加坡糕点的原料也是非常简单和熟悉的。你只需要用菠萝叶汁揉面团，就可以让蛋糕变成绿色，并有一种淡淡的香味。如果你想让蛋糕有更多的颜色，你可以用黑米把它变成黑色，Gac是红色…面团将被分成小块，然后和磨碎的椰子一起蒸。

When enjoying ongol ubi you will feel like eating Vietnamese banh beo. It's a little chewy, the sweetness is just right, and it's fragrant. To enjoy the right cake, when traveling to Singapore, you should visit the markets of this lion island.

在享受ongol ubi时，你会想要吃越南banh beo。有点耐嚼，甜度恰到好处，还很香。当你到新加坡旅游时，你应该去狮子岛的市场，享受正宗的蛋糕。

Ang Ku Kueh

红龟粿

Ang Ku Kueh is a cake originating from Malaysia and Indonesia that was introduced to the lion island nation many years ago. Do not know since when, ang ku kueh has become familiar and becomes a specialty of Singapore here.

红龟粿是一种源自马来西亚和印度尼西亚的蛋糕，多年前被引入这个国家。不知道从什么时候开始，红龟粿已经变得熟悉，成为新加坡这里的特产。

Ang ku kueh is colorful, has a characteristic sweet taste. This Singapore pastry is quite simple from its taste to appearance. However, you will be attracted and eaten without stopping while enjoying.

红龟粿是丰富多彩的，有一种独特的甜味。这款新加坡糕点从口味到外观都很简单。然而，你会被吸引，并在享受中不停地吃。

Harum Manis

Harum Manis is known as the Singapore banana cupcake. With eye-catching appearance and sweet and attractive flavor, harum manis will conquer all diners. You will definitely be surprised when you just taste this Singapore pastry.

Manis被称为新加坡香蕉纸杯蛋糕。以抢眼的外观和甜美诱人的味道征服了所有的食客。当你品尝到这款新加坡糕点时，你一定会大吃一惊。

The cake will consist of two parts, the shell made from flour and eggs with the same composition as kaya toast. The simple filling consisting of just ripe bananas is cut into slices so that the crust fits well. The cake will be steamed instead of fried, so when you eat it you won't feel greasy.

蛋糕由两部分组成，外壳由面粉和鸡蛋制成，与卡亚吐司的成分相同。简单的馅料包括刚成熟的香蕉，被切成薄片，这样外壳就很适合。这个饼会蒸而不是炸，所以你吃的时候不会觉得油腻。

Ondeh Ondeh

南瓜椰丝球

Crispy, sweet and beautiful pastel colors are the weapons that help ondeh ondeh to attract the attention of the customers. The beautiful little ondeh ondeh cakes are made from glutinous rice or mashed potatoes, the pastel green color is created from the pineapple leaves, the sweetness of palm sugar and the cake will be covered with a thin layer of grated coconut.

脆、甜、漂亮、柔和的色彩是南瓜椰丝球吸引顾客注意的法宝。漂亮的南瓜椰丝球蛋糕是由糯米或土豆泥制成的，柔和的绿色是由菠萝叶，棕榈糖的甜味和蛋糕将覆盖一层薄薄的磨碎的椰子。

This cake is suitable for those who love sweetness because the taste of palm sugar will fill your mouth. Ondeh ondeh is like a sweet ball, when eaten, you will feel the spread of pineapple leaves, sugar and flour.

这种蛋糕适合喜欢甜味的人，因为棕榈糖的味道会充满你的嘴。椰丝球就像一个甜球，当你吃的时候，你会感觉到菠萝叶，糖和面粉的蔓延。

Kueh Bugis

武吉糕点

Singaporeans often like the combination of flour and Pandan leaves when baking, so most of the pastries here are green. The bugis kueh cake is no exception. Bugis kueh cake is also made from glutinous rice flour, pineapple leaves and coconut rice and then steamed.

新加坡人喜欢用面粉和香兰叶做糕点，所以这里的糕点大多是绿色的。武吉糕点也不例外。武吉糕点也用糯米粉、菠萝叶和椰子米做成，然后蒸熟。

When eating this dish, you will feel the richness of the coconut rice, the sweetness and the fat from the coconut milk. And because it's a steamed cake, it's also easy to eat, not bored. In particular, the sweetness of this cake is not too harsh, very moderate.

当你吃这道菜的时候，你会感受到椰子米的丰富，椰奶的甜味和脂肪。因为它是蒸糕，所以吃起来很容易，不会觉得无聊。特别的是，这款蛋糕的甜味不太刺激，非常适中。