[口语]中文菜单英文译法
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      热菜 Hot Dishes
      猪肉类 Pork
      白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
      鲍鱼红烧肉 :Braised Pork with Abalone
      鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
      百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
      碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
      潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
      潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
      豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
      川味小炒 :Shredded Pork with Vegetables, Sichuan Style
      地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
      东坡方肉 :Braised Dongpo Pork
      冬菜扣肉 :Braised Pork with Preserved Vegetables
      方竹笋炖肉 :Braised Pork with Bamboo Shoots
      干煸小猪腰 :Fried Pig Kidney with Onion
      干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
      干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
      咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
      怪味猪手 :Braised Spicy Pig Feet
      黑椒焗猪手 :Baked Pig Feet with Black Pepper
      红烧狮子头 :Stewed Pork Ball in Brown Sauce
      脆皮乳猪 :Crispy BBQ Suckling Pig
      回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
      木耳肉片 :Sautéed Sliced Pork with Black Fungus
      煎猪柳 :Pan-Fried Pork Filet
      酱烧排骨 :Braised Spare Ribs in Brown Sauce
      酱猪手 :Braised Pig Feet in Brown Sauce
      椒盐肉排 :Spare Ribs with Spicy Salt
      椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
      金瓜东坡肉 :Braised Dongpo Pork with Melon
      京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
      焗肉排 :Baked Spare Ribs
      咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
      腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
      腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
      榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
      萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
      毛家红烧肉 :Braised Pork,Mao's Family Style
      米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
      蜜汁火方 :Braised Ham in Honey Sauce
      蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
      木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
      南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
      砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
      砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
      什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
      什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
      手抓琵琶骨 :Braised Spare Ribs
      蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
      笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
      台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
      碳烧菠萝骨 :BBQ Spare Ribs with Pineapple
      碳烧排骨 :BBQ Spare Ribs
      糖醋排骨 :Sweet and Sour Spare Ribs
      铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce
      铁板什锦肉扒 :Sizzling Mixed Meat
      无锡排骨 :Fried Spare Ribs, Wuxi Style
      鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit
      咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet
      香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
      湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style
      蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup
      雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard
      油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing
      鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
      孜然寸骨 :Sautéed Spare Ribs with Cumin
      走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
      火爆腰花 :Sautéed Pig's Kidney
      腊肉炒香芹 :Sautéed Preserved Pork with Celery
      梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek
      糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
      鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
      珍菌滑炒肉 :Sautéed Pork with Mushrooms
      什烩肉 :Roast Pork with Mixed Vegetables
      芥兰肉 :Sautéed Pork with Chinese Broccoli
      子姜肉 :Sautéed Shredded Pork with Ginger Shoots
      辣子肉 :Sautéed Pork in Hot Pepper Sauce
      咖喱肉 :Curry Pork
      罗汉肚 :Pork Tripe Stuffed with Meat
      水晶肘 :Stewed Pork Hock
      九转大肠 :Braised Intestines in Brown Sauce
      锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake
      两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
      腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu
      豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce
      木耳过油肉 :Fried Boiled Pork with Black Fungus
      海参过油肉 :Fried Boiled Pork with Sea Cucumber
      蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
      红扒肘子 :Braised Pork Hock in Brown Sauce
      芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander
      酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
      溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
      烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
      四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
      清炸里脊 :Deep-Fried Pork Filet
      软炸里脊 :Soft-Fried Pork Filet
      尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper
      滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
      银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts
      蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic
      尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper
      溜肚块 :Quick-Fried Pork Tripe Slices
      香辣肚块 :Stir-Fried Pork Tripe Slices with Chili
      芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander
      软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce
      芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
      泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip
      米粉排骨 :Steamed Spare Ribs with Rice Flour
      芽菜扣肉 :Braised Pork Slices with Bean Sprouts
      东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
      川式红烧肉 :Braised Pork,Sichuan Style
      米粉肉 :Steamed Pork with Rice Flour
      夹沙肉 :Steamed Pork Slices with Red Bean Paste
      青豌豆肉丁 :Sautéed Diced Pork with Green Peas
      蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork
      芹菜肉丝 :Sautéed Shredded Pork with Celery
      青椒肉丝 :Sautéed Shredded Pork with Green Pepper
      扁豆肉丝 :Sautéed Shredded Pork and French Beans
      冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots
      炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
      脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
      烤乳猪 :Roasted Suckling Pig
      红烧蹄筋 :Braised Pig Tendon in Brown Sauce
      清蒸猪脑 :Steamed Pig Brains
      蛋煎猪脑 :Scrambled Eggs with Pig Brains
      菜远炒排骨 :Sautéed Spare Ribs with Greens
      椒盐排骨 :Crispy Spare Ribs with Spicy Salt
      芋头蒸排骨 :Steamed Spare Ribs with Taro
      蝴蝶骨 :Braised Spare Ribs
      无骨排 :BBQ Spare Ribs Off the Bone
      辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
      酒醉排骨 :Spare Ribs in Wine Sauce
      无骨排 :BBQ Boneless Spare Ribs
      香辣猪扒 :Grilled Pork with Spicy Sauce
      云腿芥菜胆 :Sautéed Chinese Broccoli with Ham
      板栗红烧肉 :Braised Pork with Chestnuts
      小炒脆骨 :Sautéed Gristles
      酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
      五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel
      腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables
      竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube
      盐煎肉 :Fried Pork Slices with Salted Pepper
      猪肉炖粉条 :Braised Pork with Vermicelli
      芸豆焖猪尾 :Braised Pigtails with French Beans
      干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas
      豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
      蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

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