Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
制作方法一：
Style: SiChuan Cuisine
Characteristics: It is red and green in color, salty and spicy in taste.
Ingredients:
Green beans 500g
Ground meat(pork) 100g
Dry red peppers 2
Garlic cloves 2
Ginger 5g
Salt 3g
Chicken essence 2g
Chinese cooking wine 15ml
Starch 2g
Light soy sauce 10ml
Cooking oil 20g
Note: the amount of the ingredients especially the seasonings listed above can be
appropriately used according to one's personal taste.
Preparation:
1. remove the ribs of green beans ,and cut the green beans into 5cm long.
2. cut the red peppers into 1 cm long.
3. cut the garlic and the ginger into very small pieces.
4. put the cooking wine , light soy sauce and starch into Ground meat, and mix thoroughly.
Steps:
1. Place a wok over high heat until hot. Add some cooking oil, and add in the green beans when the oil is hot. Stir-fry it for 3 minutes until the surface of green beans become crinkle. Then remove the beans out of the wok ,and put them in a plate.
2. Add some cooking oil, and add in Ground meat when the oil is hot. Stir-fry it into scattered, put in the ginger and dry red peppers .Stir-fry it for 30 seconds until
fragrant.
3. Put the beans back in the wok , add in salt and chicken essence. Then stir-fry it until there is no liquid in the wok.
4. Finally, dry stir-fry green beans is complete. Turn off the heat, remove it
out of the wok and put into a prepared fine porcelain plate. Serve with rice.
Tips:
In the first step, the temperature of the oil can not too high .Use middle heat.
Make sure the green beans are completely cooked. Raw green beans are poisonous.
制作方法二：
用料：
四季豆1斤、绞肉1两、虾米1大匙、冬菜2两，葱末3大匙、姜末1茶匙、蒜末1茶匙，酒1茶匙、麻油1茶匙、糖1/4茶匙、味精1/8茶匙、盐1/4茶匙、醋1/4茶匙。
制作方法：
1、四季豆摘洗净，沥干水分。虾米用水泡软，切末。冬菜洗净，亦剁末。
2、锅中烧热3杯油，用大火炸四季豆，炸至外皮微皱即捞出。
3、倒出炸油，留油1大匙，放入虾米、冬菜、蒜末、姜末及绞肉，炒干。
4、加入四季豆与其他调味料，待炒拌入味后，起锅置入盘中。
注意：
在干煸时，火候要小心掌握，不要将四季豆烧焦了!
