百香果如何食用
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    How to Eat Passion Fruit

    百香果如何食用

    It's a good thing passion fruit is delicious because the visual of gelatinous goo when it's first cut in half is not incredibly appetizing. 百香果的美味是一件好事,因为当它第一次被切成两半的时候,那种凝胶状的粘稠的视觉效果并不是很诱人。

    Passion fruit is messy, but that doesn't mean you need to make a mess. (Photo: yuda chen/Shutterstock)

    It wouldn't be too far-fetched to think that giving it the name passion fruit was a way to make the fruit more tempting to eat, but that's not the case. The history of its name goes in an entirely different direction.

    把百香果命名为百香果是为了让这种水果更诱人,这种想法并不牵强,但事实并非如此。它的名字的历史走向是完全不同的方向。

    How Passion Fruit Got its Name

    百香果的名字是怎么来的

    Does this flower remind you of a religious symbol?. (Photo: Doikanoy/Shutterstock)

    Rather, it's named after the passion of the biblical Jesus. When Spanish missionaries to South America first discovered the flowers that turned into the fruit, they saw them as symbolic of the crucifixion. Looking at the photo above, you can see why. According to Specialty Produce, missionaries saw "the three stigmas as the three nails, the corona as the crown of thorns, the five stamens as the five wounds, the five petals and five sepals as the ten apostles and the purple petals as the purple robe."

    确切地说,它是以圣经中耶稣的受难来命名的。当西班牙传教士到南美洲第一次发现可以变成果实的花朵时,便把它们视为十字架的象征。看看上面的照片,你就知道为什么了。根据特产,传教士认为“三柱头就是三根钉子,冕就是荆棘的冠,五支雄蕊就是五处伤口,五瓣五萼片就是十使徒,紫花瓣就是紫袍。”

    How to Pick a Passion Fruit

    如何摘百香果

    Passion fruit comes in various colors, but they all ripen the same way. (Photo: diogoppr/Shutterstock)

    Like other fruits such as watermelon, heaviness is important when choosing passion fruit. When the fruit is heavy, that means it has plenty of moisture inside. The skin of the fruit, whether it's the more common purple passion fruit or the yellow/green version, passion fruit will be wrinkly when it's ripe. If you get one with smooth skin, make sure it has a little give to it when you squeeze it. If it does, you can leave it on the counter for three to five days to ripen up.

    像其他水果如西瓜一样,选择百香果时重量是很重要的。当水果重的时候,意味着它里面有足够的水分。百香果的果皮,无论是比较常见的紫色还是黄色/绿色的百香果,成熟后都会起皱。如果你买的是表皮光滑的,要确保你捏它的时候它有一点弹性。如果有的话,你可以把它放在柜台上3到5天让它成熟。

    How to Cut a Passion Fruit

    如何切百香果

    Passion fruit is easy to cut open. (Photo: Africa Studio/Shutterstock)

    Cutting a passion fruit is very easy. Simply cut it in half to reveal the fleshy insides. Once cut, the pulp and the edible seeds can be scooped out using a spoon. They can be eaten as is or used in a variety of recipes. The fruit is tart, so it's commonly combined with other ingredients.

    切百香果很容易。简单地把它切成两半,露出里面的肉质。一旦切好,果肉和可食用的种子可以用勺子舀出来。它们可以直接食用,也可以在各种食谱中使用。这种水果很酸,所以通常会和其他配料混合在一起。

    Recipes for Passion Fruit

    百香果配方

    The flavors of passion fruit and mango work well together. (Photo: SherSor/Shutterstock)

    Passion fruit is versatile. It can be made sweet or savory, used as an ingredient in a dessert or a main dish, and made into a juice that can be used in several ways.

    百香果用途广泛。它可以做成甜的或咸的,用作甜点或主菜的原料,还可以做成多种用途的果汁。

    About that Banana Passionfruit

    香蕉百香果

    Not all passion fruit is egg-shaped. (Photo: Al'Fred/Shutterstock)

    There's another type of passion fruit, the banana passionfruit, (and it's frequently spelled as one word, not two). It's related to the egg-shaped passion fruit in that it has similar pulp and seeds inside, but it's often found as a wild-growing vine that can do serious damage to surrounding vegetation. It's edible and can be used like its passion fruit cousin.

    还有另一种百香果,香蕉百香果(它经常被拼成一个单词,而不是两个)。它和鸡蛋形状的百香果有相似的果肉和种子,但它经常被发现是一种野生藤蔓,会对周围的植被造成严重破坏。它可以食用,可以像它的近亲百香果一样使用。

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