由德国面包师设计的馅饼皮图片

German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.

德国面包师兼摄影师Karin Pfeiff-Boschek将糕点烘焙提升到了一个全新的高度，绝对接近完美。她熟练地将面团和水果做成最漂亮的馅饼皮。在美味的派上加上鲜艳的植物和几何装饰，让派看起来太漂亮了，简直舍不得吃。

If you think that these pies look straight out of recipe book pages—rightfully so. The artist has published a detailed guide on how to turn your favorite pies into edible works of art in her accurately-titled book "Elegant Pie."

如果你认为这些派看起来就像食谱上的一页，那是对的。这位艺术家出版了一本名为《优雅派》的书，详细介绍了如何把你最喜欢的派变成可食用的艺术品。

Many people have started experimenting in the kitchen during quarantine, so here's a list that will truly challenge your skills and make your mouth water! And excuse us in advance for all the growls in your stomach this may cause. If you are still hungry, check out our previous post with more amazing pies.

许多人已经开始在隔离期间在厨房里做实验，所以这里有一个清单，可以真正挑战你的技能，让你流口水!请提前原谅我们，这可能会引起你肚子里的咕咕声。如果你仍然很饿，看看我们之前的文章和更多美味的派。

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图片来源：Karin Pfeiff-Boschek

More info: Instagram | ourdeliciousfood.com