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A list of the 10 most popular Chinese dishes was issued on Monday by a research body under the China Hotel Association.
中国饭店协会下属的研究院周一(5月23日)公布了“最受欢迎的十大中国菜”。
Top of the list was fish with Sichuan pickles and the well-known kung pao chicken, or spicy diced chicken with peanuts.
酸菜鱼和宫保鸡丁在榜单上名列前茅。
此次“最受欢迎的十大中国菜”(10 most popular Chinese dishes)的评选结果是在国内几大在线订餐平台(major online ordering platform)和2015年公开调查(public survey)数据的基础上得出的。其中，榜单中50%的菜都是川菜或湘菜，可见，大部分人都是“无辣不欢”。
以下为“最受欢迎的十大中国菜”(10 most popular Chinese dishes)完整榜单：
Fish with Sichuan pickles (酸菜鱼)
Stir-fried vegetables (炒青菜)
Spicy diced chicken with peanuts/Kung Pao Chicken (宫保鸡丁)
Shredded pork with garlic sauce (鱼香肉丝)
Fish filets in hot chili oil (水煮鱼)
Braised pork with brown sauce (红烧肉)
Steamed fish head with diced hot red peppers (剁椒鱼头)
Roast duck (烤鸭)
Tomato and egg soup (番茄蛋花汤)
Twice-cooked pork slices in hot sauce (回锅肉)
