地道美语听力播客878:烹饪时使用药草和香料
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    参考译文


    Using Herbs and Spices in Cooking

    烹饪时使用药草和香料

    Gisela: That smells wonderful!

    吉塞拉:闻起来好极了!

    Danny: This is my family’s recipe. The secret is in the combination of seasonings we use.

    丹尼:这是我家的食谱。秘诀在于将我们使用的所料混合。

    Gisela: I can see that. You must have 30 different dried and fresh herbs and spices on this counter.

    吉塞拉:我能看出来。你们里面一定有30种不同的干的以及新鲜的香草和香料。

    Danny: To get a bold flavor, we use a lot of aromatic seeds, barks, and roots.

    丹尼:为了让味道浓一些,我们会添加大量的芳香的种子、树皮还有树根。

    Gisela: How much do you put in of each one?

    吉塞拉:你每种放多少量啊?

    Danny: Precise measurements aren’t really necessary. I put in a pinch of this and a dash of that. I add them to taste.

    丹尼:没必要精确测量。我会这个放点,那个放点。然后尝尝。

    Gisela: So getting the recipe wouldn’t do me any good, huh?

    吉塞拉:所以这个食谱对我来说没有什么帮助是吗?

    Danny: I’m afraid not. I learned how to make this in my mother’s kitchen.

    丹尼:也不是。我在妈妈的厨房学的。

    Gisela: Would you teach me if I volunteered to be your apprentice, doing all of your prep work?

    吉塞拉:如果我自愿当你的助手,帮你做所有的准备工作,你愿意教我吗?

    Danny: That depends.

    丹尼:看情况吧。

    Gisela: On what?

    吉塞拉:看什么情况?

    Danny: On how quick you are with this potato peeler.

    丹尼:你削土豆皮的速度。

    听力原文

    Gisela: That smells wonderful!

    Danny: This is my family’s recipe. The secret is in the combination of seasonings we use.

    Gisela: I can see that. You must have 30 different dried and fresh herbs and spices on this counter.

    Danny: To get a bold flavor, we use a lot of aromatic seeds, barks, and roots.

    Gisela: How much do you put in of each one?

    Danny: Precise measurements aren’t really necessary. I put in a pinch of this and a dash of that. I add them to taste.

    Gisela: So getting the recipe wouldn’t do me any good, huh?

    Danny: I’m afraid not. I learned how to make this in my mother’s kitchen.

    Gisela: Would you teach me if I volunteered to be your apprentice, doing all of your prep work?

    Danny: That depends.

    Gisela: On what?

    Danny: On how quick you are with this potato peeler.

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