1811. 烧麦 Shaomai (Steamed Pork Dumplings)
1812. 春菇烧麦 Mushroom Shaomai
1813. 翡翠烧麦 Vegetable Shaomai
1814. 牛肉烧麦 Beef Shaomai
1815. 鲜虾烧麦仔 Shrimp Shaomai
1816. 脆皮春卷 Crispy Spring Rolls
1817. 海鲜春卷 Seafood Spring Rolls
1818. 韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Chives
1819. 肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork
1820. 三丝春卷 Spring Rolls Stuffed with Three Delicacies
1821. 蔬菜春卷 Spring Rolls Stuffed with Vegetables
1822. 酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce
1823. 芋丝炸春卷 Taro Spring Rolls
1824. 素春卷 Vegetarian Spring Rolls
1825. 上海春卷 Spring Rolls, Shanghai Style
1826. 鲜虾春卷 Spring Rolls Stuffed with Shrimps
1827. 鸭丝春卷 Spring Rolls Stuffed with Shredded Duck
1828. 锅贴 Guotie (Pan-Fried Meat Dumplings)
1829. 牛肉锅贴 Guotie Stuffed with Beef
1830. 生煎锅贴 Guotie Stuffed with Pork
1831. 香煎菜肉锅贴 Guotie Stuffed with Vegetable and Pork
1832. 脆炸芋头糕 Deep-Fried Taro Cake
1833. 冻马蹄糕 Water Chestnut Jelly
1834. 红豆糕 Red Bean Cake
1835. 红豆椰汁糕 Red Bean and Coconut Pulp Cake
1836. 花生糕 Peanut Cake
1837. 黄油马拉糕 Steamed Brown Sugar Cake
1838. 清香黄金糕 Fried Sponge Cake
1839. 香煎黄金糕 Pan-Fried Sponge Cake
1840. 香煎萝卜糕 Pan-Fried Turnip Cake with Bacon
1841. 果皇糕 Baked Fruit Cake
1842. 各式炒年糕 Fried Rice Cake with Choices of Vegetable, Pork, Beef , Shrimp and Chicken)
1843. 豌豆糕 Steamed Pea Flour Cake
1844. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash
1845. XO炒萝卜糕 Fried Turnip Cake with XO Sauce
1846. 粢饭糕 Glutinous Rice Roll
1847. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou
1848. 豆蔻馒头 Mantou with Round Cardamom
1849. 黑米馒头 Mantou with Black Rice
1850. 生煎馒头 Pan-Fried Mantou
1851. 玉米面馒头 Mantou with Corn Flour
1852. 荞麦馒头 Mantou with Buckwheat
1853. 炸馒头 Deep-Fried Mantou
1854. 鲜奶馒头 Milk Mantou
1855. 烤馒头 Baked Mantou
1856. 椒盐花卷 Huajuan with Salt and Pepper
1857. 麻酱花卷 Huajuan with Sesame Paste
1858. 小笼葱油花卷 Huajuan with Scallion
1859. 黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun)
1860. 宫廷小窝头 Royal Wotou (Steamed Corn Bun)
1861. 白粥 Rice Congee
1862. 香菇鸡丝粥 Congee with Black Mushrooms and Shredded Chicken
1863. 极品粥 Assorted Seafood Congee
1864. 南瓜粥 Pumpkin Congee
1865. 皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg
1866. 生滚海鲜粥 Seafood Congee
1867. 小米粥 Millet Congee
1868. 牛肉粥 Minced Beef Congee
1869. 地瓜粥 Sweet Potato Congee
1870. 小米金瓜粥 Millet Congee with Pumpkin
1871. 绿豆粥 Mung Bean Congee
1872. 腊八粥 Congee with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
1873. 叉烧酥 BBQ Pork Pastry
1874. 咖哩牛肉酥盒 Curry Beef Puff
1875. 榴莲酥 Crispy Durian Pastry
1876. 蜜汁叉烧酥 Honey BBQ Pork Puff
1877. 蘑菇鸡肉酥盒 Chicken Fricassee Vol-au-vent
1878. 南瓜酥 Pumpkin Puff
1879. 松子叉烧酥 BBQ Pork Pastry with Pine Nuts
1880. 香酥韭菜盒 Crispy Dumplings with Chinese Chives and Egg
1881. 芝麻叉烧酥 BBQ Pork Pastry with Sesame
1882. 莲蓉酥 Lotus Seed Puff Pastry
1883. 水果酥 Fresh Fruit Puff Pastry
1884. 蛋黄酥 Egg-Yolk Puff
1885. 蛋黄莲茸酥 Pastry Puff Stuffed with Lotus Seed Paste and Egg Yolk
1886. 蛋挞 Egg Tart
1887. 小鸭酥 Duckling-Shaped Crispy Puff
1888. 鸭油萝卜丝酥 Pan-Fried Turnip Cake with Duck Oil
1889. 北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style
1890. 菜肉馄饨 Pork and Vegetable Wonton Soup
1891. 鲜虾小馄饨/虾肉云吞汤 Shrimp Wonton Soup
1892. 鸡汤云吞 Wonton in Chicken Soup
1893. 上汤云吞 Wonton Soup
1894. 红油抄手 Wonton Soup in Hot and Spicy Sauce
1895. 酸菜龙抄手 Wonton Soup with Preserved Vegetable
1896. 四川龙抄手 Wonton Soup, Sichuan Style
1897. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
1898. 汤圆 Tangyuan (Glutinous Rice Balls)
1899. 四川汤圆 Tangyuan，Sichuan Style
1900. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
1901. 炸云吞 Fried Wonton
1902. 咸点 Assorted Salty Chinese Pastry
1903. 香肠卷 Sausage Rolls
1904. 香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
1905. 山菌金针肉卷 Mushroom and Pork Rolls
1906. 老北京肉卷 Meat Rolls, Beijing Style
1907. 油煎蛋皮肉卷 Pan-Fried Egg Rolls
1908. 蒜香炸虾卷 Fried Shrimp Rolls with Garlic
1909. 口蘑煎蛋卷 Mushroom Omelets
1910. 煎蛋卷 Omelets
1911. 炸羊肉串 Fried Lamb Kebabs
1912. 山竹牛肉球 Steamed Beef Balls
1913. 牛肉串 Beef Kebabs
1914. 炸蟹角 Crab Rangoon
1915. 虾吐司 Shrimp Toast
1916. 粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves
1917. 锦绣糯米鸡 Steamed Chicken Stuffed with Glutinous Rice
1918. 五香茶叶蛋 Tea Flavored Boiled Eggs
1919. 醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup
1920. 北京炒肝 Stewed Pig Liver, Beijing Style
1921. 杂碎 Lamb Chop Suey
